Allan Tegg’s ‘The Interpretations of Cake’ Reviewed by Cameron Woodhead | SMH/The Age

‘A sly and charming introduction to “Cake-analysis” that will tempt anyone who wants to have their cake and eat it.’
Great review of Allan Tegg’s The Interpretations of Cakes by Cameron Woodhead at The Sydney Morning Herald/The Age! Read more:
Pick up your copy now!